List of recipes

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Table of contents

1 Recipes by category 1.1 Albanian cuisine 1.2 American cuisine 1.3 Argentine cuisine 1.4 Australian cuisine 1.5 British cuisine 1.6 Chinese cuisine 1.7 Cuban cuisine 1.8 French cuisine 1.9 Danish cuisine 1.10 German cuisine 1.11 Greek cuisine 1.12 Hungarian cuisine 1.13 Indian cuisine 1.14 Irish cuisine 1.15 Italian cuisine 1.16 Japanese cuisine 1.17 Korean cuisine 1.18 Mexican cuisine 1.19 Netherlands 1.20 New Zealand (Aotearoa) cuisine 1.21 Persian 1.22 Peruvian 1.23 Polish cuisine 1.24 Portuguese cuisine 1.25 Quebec cuisine 1.26 Russian cuisine 1.27 Spanish cuisine 1.28 Swedish cuisine 1.29 Thai cuisine 1.30 Tex-Mex cuisine 1.31 Vegetarian cuisine 1.32 Vegan cuisine 1.33 19th century recipes from the Household Cyclopedia 2 More unusual dining experiences 3 Historical Collections of recipes 4 See also 5 External links

Recipes by category

Albanian cuisine

Albanian vegetable pie

Baked lamb and yogurt

Baked leeks

Bean Jahni soup

Elli's veal or chicken with walnuts

Fërgesë of Tirana with peppers

Fërgesë of Tirana with veal

Fried meatballs

Garlic dressings

Mixed vegetables

Potato and cabbage soup

Stewed dry figs dessert

Veal with large lima beans

American cuisine

Apple Pie: article

Caesar salad: article, recipe

Cheesesteak: article

Crème Brûlée: Article;, recipe

Lemon meringue pie: article

Mincemeat tart: article, recipes

No-Bake Chocolate Chip Cookie Pie: recipe

Not Quite Eggs Benedict: recipe

Potato Salad: article, recipe

Pound cake: article, recipe

Pumpkin pie: article, recipe

Purée Mongole: article, recipe

Roasted brined turkey: recipe

Simple nachos: recipe

S'more: article, recipe

Stuffing: article

Tuna Salad: article

Pumpkin_scones

Argentine cuisine

Empanadas --> didn't get transwikied, but is at wikibooks

Australian cuisine

Anzac biscuits

Carpetbag steak

Damper

Lamingtons

Pavlova

Pikelet

British cuisine

Bangers and Mash

Bubble and squeak

Christmas pudding

Clotted cream

Cornish pasty

English breakfast

Fish and chips

Haggis

Madeira cake

Mince pie

Pound cake

Sunday Roast

Turkey (roasted)

Welsh rabbit (or rarebit, but that misses the joke)

Yorkshire Pudding

Chinese cuisine

Peking Duck

Sweet and sour pork

Fried rice

Dim Sum

Cuban cuisine

Ropa Vieja

Picadillo

Masas de Puerco

Medianoche

Platanos Maduro

Frijoles Negro

Bacalao

Arroz con Pollo

Cuban sandwich

French cuisine

Bechamel sauce

Mirepoix sauce

Le Tourin --> to wikibooks

Coq au Vin-->recipe to wikibooks --> restored as a typical and culturally important dish

Ratatouille--> to wikibooks --> restored as a typical and culturally important dish

Crème brûlée; -->recipe to wikibooks --> restored as a typical and culturally important dish

Crêpes --> recipe to wikibooks --> restored as a typical and culturally important dish

Chocolate Mousse (Mousse au chocolat)

Danish cuisine

German cuisine

Knödel and Klöße

Schnitzel (Austrian, but available everywhere)

Sauerkraut

Saumagen

Potato salad

Greek cuisine

Tzatziki

Souvlaki

Calamari

Spanakopita

Baklava

Hungarian cuisine

Gulyás (or goulash)

Indian cuisine

Vangibhat

Masaledaar chole

Bengal Potatoes

Tandoori

Panch Puran

Garam Masala

Chicken Madras

Bacon and cabbage

Coddle

Irish breakfast

Irish stew

Italian cuisine

Pezzetti di cavallo

Sauces:

Espagnole sauce

Velute sauce

Genoese sauce

Italian sauce

Ham sauce

Tarragon sauce

Tomato sauce

Tomato sauce piquante

Mushroom sauce

Neapolitan sauce

Neapolitan anchovy sauce

Roman sauce

Supreme sauce

Pasta marinate

White villeroy

Pesto

Soups:

Clear soup

Spring soup

Soup alla Lombarda

Tuscan soup

Venetian soup

Roman soup

Soup alla Nazionale

Soup alla Modanese

Crotopo soup

Soup all'Imperatrice

Neapolitan soup

Soup with risotto

Soup alla Canavese

Soup alla Maria Pia

Lettuce soup

Queen's soup

Minestrone:

Condiment for seasoning minestrone

Minestrone alla Casalinga

Minestrone alla Capucina

Minestrone of Semolina

Minestrone of rice and cabbage

Minestrone of rice and celery

Pasta:

Boiled pasta (generic)

Gnocchi

Garlic parmesan pasta

Eel alla Milanese

Japanese cuisine

Donburi

Okonomiyaki

Oyakodon

Sashimi

Sushi

Korean cuisine

Side Dishes

Kimchi

Main Dishes

Galbi

Bulgogi

Soups

Kimchi Jigae

Daen Jang Jigae

Mexican cuisine

Guacamole

Quesadilla

Chilaquiles

Netherlands

Pea soup

Anzac biscuits

Colonial Goose

Lamingtons

Pavlova

Persian

Tahdiq

Peruvian

Ceviche

Papa a la huancaina

Polish cuisine

Kielbasa

Kutia

Rosół

Zupa ogórkowa

Quebec cuisine

Pea soup

Baked beans

Poutine

Bread pudding

Caribou

Pâté Chinois (Chinese Pie)

Borscht

Syrniki

Vareniki

Spanish cuisine

Paella

Gazpacho

Swedish cuisine

Knäck (toffee)

Köttbullar (meatballs)

Ärtsoppa (pea soup}

Thai cuisine

Tom Kha Gai

Tex-Mex cuisine

Crab Quesadillas with Mango Salsa

Guacamole

Vegetarian cuisine

Broccoli burger

Bulghur burger

Vegan cuisine

Black-Eyed Peas and Kale

Eggplant and Chickpea Skillet

Stuffed tomatoes

19th century recipes from the Household Cyclopedia

Note that most of these need to be rewritten using more modern recipe notation.

Meat

Fish recipes

How to cook oysters

Codfish

Flounders -- a la creme

French stew of peas and bacon

Chowder -- New England Chowder, Daniel Webster's Chowder

Soup recipes

Soup maigre

Portable soup

Asparagus soup

Giblet soup

Charitable soup

Veal gravy soup

Beef gravy soup

Rice and meat soup --> to wikibooks 06:24, 5 Jan 2004 (UTC)

Cheap soup

Herring soup

Nutritious soup

Scotch Broth

Vegetable soup

Pea soup -- done, please comment -- , Sunday, Ma
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