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Fusion cuisine Fusion cuisine combines elements of various culinary traditions whilst not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s .
This type of restaurant's success depends on a number of factors. Among these are:
Clientele's (or prospective clientele's) cultural diversity
Clientele's travel patterns and experiences.
Clientele's culinary sophistication and openness to new eating experiences.
California and in large metropolitan areas .
A menu sampling from menu of an American -European -Japanese restaurant in California might include the following items:
See also: Tex-Mex cuisine , California cuisine
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