• Fish out of water
• Koi 1
• Pond

Koi

Koi (鯉 from Japanese koi) are ornamental domesticated varieties of the common carp Cyprinus carpio. If you travel to Japan and tell your friends that you love koi, they might invite you to eat the dull gray fish that inhabits the waters of the islands: In Japanese, the word koi simply means carp. But tell them you appreciate nishikigoi (錦鯉: "brocade carp") and they'll lead you and your camera to the pond in the garden. This article is about nishikigoi, and uses the English word koi to refer to the beautiful fish.

While a Chinese book of the Western Jin Dynasty (4th century) mentions carp with various colors, koi breeding is generally held to have begun around the 17th century in the Niigata prefecture of Japan. Farmers working the rice fields would notice that some carp would be more brightly colored than others, capture them, and raise them (when normally the brighter colors would doom the fish to be more likely eaten by birds and other predators). By the 19th century, a number of color patterns had been established, most notably the red-and-white kohaku, but the outside world did not become aware of the degree of development until 1914, when the Niigata koi were exhibited in Tokyo, and some of them presented to Crown Prince Hirohito. At that point, interest in koi exploded throughout Japan and later worldwide. Koi are now commonly sold in most pet stores, with higher-quality fish available from specialist dealers.

Koi varieties are distinguished by coloration, patterning, and scalation. Butterfly koi, developed in the 1980s and notable for their long and flowing fins, are actually hybrids with Asian carp, and not considered true koi.

Koi coloration includes from one to three colors, the colors including white, yellow, orange, red, black, and blue (a grayish shade due to black underneath the skin), with either a flat or metallic appearance. Patterning is infinitely variable, but desirable patterns include a round patch on the forehead, and a stepping-stone pattern down the back. The scales may be present or missing, large or small, or crinkled, giving a "diamond" appearance.

While possible variations are limitless, breeders have identified and named a number of specific types. The breeding process is complicated, since most of these varieties do not breed true, and much of the knowledge is still a closely guarded secret. Individual fish are also selected for appearance while being raised; the net result is that an aesthetically attractive fish of a rare variety may fetch a price of hundreds or even thousands of dollars.

Table of contents

1 Major koi varieties 2 Keeping koi 3 References 4 External links

Major koi varieties

• Asagi - light blue on top, red/orange on bottom, blue scales bordered in white
• Shusui - similar to asagi, but with large scales in a dorsal row
• Bekko - primary color red/orange/yellow/white, with black patches
• Hikarimoyo mono - two colors; one flat, one metallic

• Hikari utsuri mono - two metallic colors
• Kawari mono - miscellaneous
  • Goshiki - mostly black, with red, white, brown, and blue accents
• Kinginrin - bright metallic sheen, silver highlights
• Kohaku - red accents on white body
• Koromo - red and white overlaid with blue or silver
• Ogon - uniform yellow or white
  • platinum ogon - pure white
• Showa sanke - black with red and white markings
• Taisho sanke - primarily white, with red and black markings
• Utsuri mono - uniformly black, with red, white, and yellow markings
• Tancho - primarily white, with a red patch on the forehead
  • Tancho kohaku - pure white, round red head patch

The common carp is a hardy fish, and koi retain that durability. They can be kept in anything from small containers to large outdoor ponds, although they quickly grow to 30 cm (1 ft) and can get much bigger, so the traditional indoor aquarium is less desirable than a round plastic tub. Koi are basically cold water fish, so it's advisable to have a half-meter or more of depth in areas of the world that become warm during the summer.

Koi's bright colors put them at a severe disadvantage against predators; a kohaku looks like a visual dinner bell against the dark green of a pond. Herons, kingfishers, raccoons, cats, foxes, and badgerss are all capable of emptying a pond of its fish. A well-designed outdoor pond will have areas too deep for herons to stand in, overhangs high enough above the water that mammals can't reach in, and shade trees overhead to block the view of aerial passersby. It may prove necessary to string nets or wires above the surface.

The pond should include a pump and filtration system to keep the water clear.

Koi are bottom-feeders, so koi food is not only nutritionally balanced, but designed to float so as to encourage them to come to the surface. Koi will recognize the person feeding them and gather around at dinnertime. They can even be trained to take the food from one's hand. In the winter their digestive system slows nearly to a halt, and they eat very little, perhaps no more than nibbles of algae from the bottom, and their appetite won't come back until the water warms up in the spring.

References

• George C. Blasiola, Koi: everything about selection, care, nutrition, diseases, breeding, pond design and maintenance, and popular aquatic plants (Barron's, 1995) ISBN 0812035682
• David Twigg, How to Keep Koi (Howell Book House, 2001) ISBN 0764562428

• British Koi-keepers' Society
• Associated Koi Clubs of America
• Planet Koi
• Koi USA Magazine website
• Koi Carp and Fish Ponds Information
• Pan Intercorp, koi importers and wholesalers
• Keirin Koi, many good photos