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Wild Foods
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Razor

This article is about the cutting device.
For philosophical principles, see Occam's Razor'\' or Hanlon's razor.

A razor is a an edge tool (primarily, used in shaving).

Table of contents
1 Early razors
2 Safety razor
3 Electric razor
4 Other razors
5 See also

Early razors

In its simplest form, a razor is a steel blade attached to a handle. Using a razor, the practice of removing body hair is a common method of depilation. A razor is most commonly used by men to shave their facial hair and by women to shave their leg hair and/or pubic hair. Nazarites were forbidden to use razors (Num. 6:5; Judg. 13:5). At the Levites consecration, they were shaved all over with a razor (Num. 8:7; comp. Ps. 52:2; Ezek. 5:1). Straight razors with open steel blades, now used chiefly by barbers, were the most common before the 20th century.

Safety razor

The safety razor was developed in the mid-1800s. Early razor blades needed continuous sharpening, becoming worn out quick and making them expensive. The Kampfe Brothers developed a type of razor along these lines. The safety razor first developed in the United States by the Kampfe Brothers used a forged blade.

In 1903, the American inventor King Camp Gillette invented a safety razor with disposable blades. Gillette realized that a profit could be made by selling a safety razor at a reduced price and then making a nice profit margin on the inexpensive disposable blades. This has been called the Razor and blades business model, or a "loss leader". To ultilize his idea, Gillette founded the American Safety Razor Company on September 28, 1901. The company's name was changed in July 1902 to Gillette Safety Razor Company. Gillette's particular innovation for disposable safety razors (patent US775134) beat out competitors.

Gillette's thin blade was covered by the razor, thus protecting the skin against deep cuts. This enabled men (and women) to shave themselves for the first time. Plastic disposable razors and razors with replaceable blades, often with two or three cutting edges (but sometimes with four cutting edges), are in common use today.

Electric razor

The electric razor (also known as the electric dry shaver) is an electrical device with a rotating blade also commonly used for shaving. The electric razor does not require the use of shaving cream, soap, or water. It was invented in the 1930s by the American manufacturer Col. Jacob Schick. Remington Rand developed a the electric razor. The Remington brand of razor was originally produced by a division of Remington Rand, starting in 1937.

Another imporant inventor was Prof. Alexandre Horowitz, from Philips laboratories in the Netherlands, who invented the very successful concept of the revolving electric razor. The electric razor is powered by a small motor, it has a shaving head consisting of cutters that cut off the hair entering the head of the razor at skin level. The motor is driven by AC current and usually has rechargeable batteries.

Other razors

A box cutter knife (often called a utility knife) is a common tool used in grocery stores and other places. Such a knife generally consists of a simple and cheap holder, typically flat, approximately one inch wide and three to four inches long, and typically made of either metal or plastic. Some use standard razor blades, others specialised double ended blades as in the illustration.

A potato peeler is a metal blade attached to a metal, plastic or wooden handle that is used for peeling vegetables, usually potatoes.

Razor wire is a mesh of metal strips with sharp edges whose purpose it is to prevent passage by human beings. Although it is sharper than the barbs of barbed wire,

See also


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Wild Harvest
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
http://www.wildharvest.com/

School of Self-Reliance's Wild Food Foraging Page
Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
http://www.self-reliance.net/wff.html

Kudzu Cuisine
Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information.
http://www.kudzucuisine.com/

Wilderness Survival: Edible Plants
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
http://www.wilderness-survival.net/plants-1.php

Samphire
General information about Crithmum maritimum or sea fennel.
http://www.botanical.com/botanical/mgmh/s/samphi10.html

Incomplete list of North American wild edibles
19 varieties of plants described which can be found in Missouri and across the country. Some pictures.
http://www.olivenaturals.com/foods.htm

Bush Tucker Plants or Bush Food - Australian native food plants
Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
http://www.teachers.ash.org.au/bushtucker/

Disgusting critter just needs a new image ... and gravy.
Humorous article from The Standard-Times containing information on eating nutria.
http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm

NatureNode: Nature Articles
Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
http://www.naturenode.com/articles/articles.html

Facts on Edible Wild Greens in Maine
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
http://www.umext.maine.edu/onlinepubs/htmpubs/4060.htm

Facts on Fiddleheads
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
http://www.umext.maine.edu/onlinepubs/htmpubs/4198.htm

How to Tap Maple Trees and Make Syrup
Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. (PDF file)
http://www.umext.maine.edu/onlinepubs/PDFpubs/7036.pdf

Bee-utiful facts
Information on the enzymes, pollen and propolis found in raw honey.
http://www.reallyrawhoney.com/research.htm

Laurel (Bay)
Description and information on Laurus nobilis.
http://www.botanical.com/botanical/mgmh/l/larbay10.html

Sassafras
Information and description on Sassafras officinale.
http://www.botanical.com/botanical/mgmh/s/sassaf20.html

Gernot Katzer's Spice Dictionary - Lemon Myrtle
Information about the herb, its botany, chemistry, history and culinary usage.
http://www-ang.kfunigraz.ac.at/%7ekatzer/engl/generic_noframe.html?Back_cit.html

Seattle Times: The Geoduck Chronicles
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam.
http://archives.seattletimes.nwsource.com/cgi-bin/texis.cgi/web/vortex/display?slug=pdux&date=19990321

Razor Clams: Digging, Cooking, & Cleaning
Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
http://www.westportwa.com/activities/razorclams/

Razor Clams, Oregon Coast
One page of instructions for digging, catching, cleaning and cooking razor clams.
http://www.kamperswest.com/razor-clams.html

Our Wild Foods to the World
Australian edible plants information page. Includes photos.
http://farrer.riv.csu.edu.au/ASGAP/APOL25/mar02-5.html

The Edible Psathyrellas of Haiti
Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.
http://home.att.net/~gyetter/djon.htm

The Forager's Virtual Wild Food Field Guide
A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
http://theforagerpress.com/fieldguide/guide.htm



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