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HorseradishHorseradish (Armoracia rusticana) is a root used as a condiment and to clear the sinuses in a hurry. It contains chemicals similar to mustard. It has at times been used as the bitter herbs in the Passover meal in some Jewish communities.
Horseradish, sometimes blended with cream is often served with roast beef or sausages. Horseradish is also used in some prepared mustards. Much wasabi is actually horseradish dyed green.
Horseradish peroxidase is used in biochemistry for work with antibodies.
see also: wasabi
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Alliance for Bio-Integrity
Protecting the consumers right to eat safe genetically unaltered food.
http://www.bio-integrity.org/
Chaine des Rotisseurs
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
http://www.chaineus.org/
Horseradish Information Council
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
http://www.horseradish.org
International Federation of Competitive Eating (IFOCE)
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
http://www.ifoce.com/
The James Beard Foundation
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
http://www.jamesbeard.org/
Peanut Butter Lovers Club
Historical information, how it is made, recipes.
http://www.peanutbutterlovers.com/
American Institute of Wine and Food (AIWF)
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
http://www.aiwf.org/
Culinary Team Canada
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
http://www.culinarycanada.com/
European Food Information Council
Provides consumers with objective science-based information about food safety and quality.
http://www.eufic.org/
Soy Protein Council
Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
http://www.spcouncil.org/
The International Cake Exploration Societé (ICES)
Organization of sugar artists and cake decorators.
http://www.ices.org
Pudding Club
Devoted to preserving the traditional of the great British pudding.
http://www.puddingclub.com/
New York Apple Association
Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.
http://www.nyapplecountry.com/
Les Dames d'Escoffier International
Educates and mentors women in the culinary professions.
http://www.ldei.org/
COPIA: American Center for Wine, Food & the Arts
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
http://www.copia.org/
La Chaîne des Rôtisseurs Bailliage National de Beijing
An international gastronomic association devoted to Western fine dining and Chinese haute cuisine.
http://www.chainechina.org/
Chili Appreciation Society International
Sponsors the Terlingua International Chili Championship as well as local and regional cookoffs.
http://www.chili.org/
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