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CookbookA cookbook contains information on cooking, and a list of recipes. It may also contain information on ingredient origin, freshness, selection and quality, e.g. the Slow Food movement's ark of taste criteria.
While western cookbooks usually group recipes for main courses by the main ingredient of the dishes, Japanese cookbooks usually group them by cooking techniques (e.g., fried foods, steameded foods, and grilleded foods). Both styles of cookbook have additional recipe groupings such as soups, sweets.
Famous cookbooks from the past include:
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A cookbook can also refer to a straightforward set of recipes or instructions for a specific field or activity other than cooking.
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Kashmiri Cuisine
Introduction to the cuisine with links to recipes on the web.
http://theory.tifr.res.in/bombay/history/people/cuisine/kashmiri.html
Kashmiri Recipes
Taken from the cookbook by Shyam Rani Kilam and S. S. Kaul Kilam.
http://www.koausa.org/Cookbook/recipe.html
Culinary Art of Kashmir
Cookbook of popular Kashmiri dishes with introduction to the food culture, by S. S. Kaul Kilam and Shyam Rani Kilam.
http://ikashmir.org/Cookbook/
Koshur Saal - Kashmiri Cuisine
Collection of traditional Kashmiri recipes with glossary.
http://koshursaal.tripod.com/
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