A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influenced by the ingredients that are available locally or through trade. For example, the "chinese" dish chop suey clearly reflected the adaptation of chinese immigrant cooking styles to the different ingredients available in North America.
The last century or so has produced enormous improvements in food production, preservation, storage and shipping. Today almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines, as well. New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. Increasingly, experts hold that it further includes the raw ingredients and original plants and animals from which they come. The Slow Food movement is a global effort to preserve local plants, animals, and techniques of food preparation. It has 70,000 adherents in 50 countries.
There are also different cultural attitudes to food, for example:
In India, consumption of food is regarded as an offering, a Yagna. Thus the stomach is considered to be a homagunda (holy fire) and all the food consumed is an offering to the holy fire.
In Japan, Tea drinking is a fine-art and there is an elaborate ceremonial about it. Not drinking tea in the right way is considered to be an act of barbarianism.
The following section is an overview of world cuisines. It is incomplete. It is organized roughly by geographical area, starting in the Western hemisphere and working Eastward and from North to South. Please help complete it.
Most of these cuisines are based on the cuisines of the countries from which immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition.
Mumbai Pages: Indian Cuisine Description of the different cuisines, large number of regional recipes, and links. http://theory.tifr.res.in/bombay/history/people/cuisine/
IndianDownunder: Recipes Recipes from different states of India from cookery writer Promila Gupta. http://www.indiandownunder.com.au/recipes/recipes.asp
Punjabi Cuisine Brief introduction from Indianvisit.com. http://www.indianvisit.com/ivnew/thecountry/culture/punjabicuisine.htm
Rajasthani Cuisine Brief introduction from Indianvisit.com. http://indianvisit.com/ivnew/thecountry/culture/rajasthanicuisine.htm
Bhooma's Kitchen South Indian recipes, dishes and flavours for every palate. http://www.sysindia.com/kitchen/
Home Cooking Easy to cook vegetarian dishes from South India. http://members.tripod.com/homPag/
IndiaTastes.com Variety of South Indian vegetarian recipes organized by category. http://www.indiatastes.com/
Maharashtrian Cuisine Brief introduction from Indianvisit.com. http://www.indianvisit.com/ivnew/thecountry/culture/maharashtriancuisine.htm
Recipes from India South Indian recipes with cooking tips. http://www.pppindia.com/recipes/
IndiaHQ.com: Cooking Selection of recipes from the four directions of the Indian sub-continent, along with ingredient glossary. http://www.indiahq.com/cooking/
Oriya Kitchen on the Web Recipes from Orissa in eastern India. http://members.tripod.com/oriyakitchen/
Sue's Recipe Server: North India Recipes ranging from Balti Sauce to Tomato Caraway Egg Curry. http://food.hubcom.net/cgi-win/recipe.exe?2$1$1$27
Sue's Recipe Server: South India Recipes ranging from Chicken in Fresh Green Coriander to Tali Macchi. http://food.hubcom.net/cgi-win/recipe.exe?2$1$1$28
Pachakam Dot Yum Recipes from India's regional cuisines, China, and America, as well as recipes for side dishes. http://www.pachakam.com/
India Small collection of recipes organized by state or region. http://www.curryhouse.co.uk/catw/india.htm
Culinary Adventures Recipes for the south Indian breakfast items Idli, Dosa and Upma. http://culinaryadventure.0catch.com/
Bengali Cuisine More than 200 authentic Bengali recipes sorted by main ingredient. http://cuisine.kolkatabeckons.com/
India4U Recipes from India's regional cuisines as well as some sweet, hot, and chill thrills. http://www.india4u.com/cuisines.asp
Saraswat Cooking About fifty Konkani style recipes from Avnasa Aambya Saasam to EZ Potato Curry. http://www.culture.konkani.com/Cuisine/
Indian Delightful Vegetarian Food Collection of recipes for vegetarian dishes sorted by region. http://www.angelfire.com/ultra/indiandelights
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