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SafetySafety is the condition of being protected against failure, breakage or accidents. Protection involves here both causing and exposure. See also security, Protective clothing.
In American football, a safety is the act by which one team gains two points when an opponent possessing the ball is tackled in his own end zone, or runs out of bounds in his own end zone. Additionally, safety refers to two positions in the traditional defensive backfield setup, the strong safety and the free safety.
In Firearms a safety (or safety catch) is a device which inactivates the trigger, making the firearm safe to handle.
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Australian Food Safety Web
Provides tips, facts and information.
http://www.safefood.net.au/
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
http://www.foodsafety.gov/
Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
http://hgic.clemson.edu/factsheets/HGIC3565.htm
Home Food Safety...It's in Your Hands
Site offers extensive information on the subject.
http://www.homefoodsafety.org/
Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5403.html
Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects.
http://www.culinary.net/articlesfeatures/safeside/foodsafety.html
Fire and Hot Oil Safety in the Kitchen
Tips for safely using deep fat fryers and working around the stove.
http://www.premiersystems.com/recipes/kitchen-safety/fire-safety.html
ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues.
http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21
Home Food Safety
Lists common sources of infection in food and invites questions by email.
http://www.homefoodsafety.com/
Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
http://hgic.clemson.edu/factsheets/HGIC3643.htm
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
http://foodsafety.ifas.ufl.edu/
Food Safety Monitor
Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
http://foodsafety.docspages.com
CDC: FAQ - Botulism
Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
http://www.fsis.usda.gov/OA/consedu.htm
Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
http://www.foodsafetyline.org/
Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
http://www.canfightbac.org/
Food Safety
Series of factsheets from the University of Florida.
http://edis.ifas.ufl.edu/TOPIC_Food_Safety
Food Irradiation
Asserts that the process is unsafe, and was originally approved based on flawed research.
http://www.pure-food.com/food.htm
Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.html
Food Preservation and Safety
Extensive information presented from Clemson University.
http://hgic.clemson.edu/Site3.htm
Food Safe Program
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
http://foodsafe.ucdavis.edu/homepage.html
Texas Beef Council
Food safety facts and information.
http://www.txbeef.org/food_safety.php3
Handling Food in the Home
Consumer Fact Sheet fror Food Science Australia on food safety in the home.
http://www.dfst.csiro.au/handling.htm
Non toxic Alternatives to Chlorine (foodsafety)
Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
http://www.topica.com/lists/foodsafety@igc.topica.com/?cid=5293
Kitchen Safety
Presents basic safety rules.
http://www.geocities.com/neatnanna/kitchensafety.html
MeatUK.com: Meat Hygiene
Safe handling of meat in the home.
http://www.MeatUK.com/html/meathygiene.html
Cyberdiet's Food Facts
A fact sheet about kitchen safety.
http://www.cyberdiet.com/foodfact/f_food.html
National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
http://www.iit.edu/~ncfs/
Food Safety Consortium
Information about and reports on the subject.
http://www.uark.edu/depts/fsc/
Food Safety and Quality
Presents a list of study material.
http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/
OurFood
Information on contents of packaged food.
http://www.ourfood.com/
Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.
http://www.who.int/fsf/
Food Safety
Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
http://www.foodpres.com/safety.htm
Fight Bac!
Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/
USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues.
http://www.nal.usda.gov/foodborne/index.html
Monosodium Glutamate
Short discussion and links on the subject.
http://www.msg.net/MSG/msg.html
All About Leftover Food
Information about leftover food, acceptable storage temperature and how to prevent and retard bacteria growth.
http://www.tipsofallsorts.com/leftoverfood.html
Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics.
http://www.exnet.iastate.edu/Pages/families/fs/tailgate.html
Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date.
http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly.
http://www.urbanext.uiuc.edu/turkey/safety.html
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5570.html
Facts about Food Irradiation
Information from the International Atomic Energy Agency.
http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf
Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues.
http://msucares.com/health/food_safety/
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