Related articles
Edit |
Discuss Article
Box
Boxes are the most varied of all receptacless. A box may be square, oblong, round or oval, or of an even less normal shape; it is usually opened by raising, sliding or removing the lid, which may be fastened by a catch, hasp or lock. Whatever its shape or purpose or the material of which it is fashioned, it is the direct descendant of the chest, one of the most ancient articles of domestic furniture. Its uses are infinite, and the name, preceded by a qualifying adjective, has been given to many objects of artistic or antiquarian interest.
Work box
Of the boxes which possess some attraction beyond their immediate purpose the feminine work-box is the commonest. It is usually fitted with a tray divided into many small compartments, for needles, reels of silk and cotton and other necessaries of stitchery. The date of its introduction is in considerable doubt, but 17th-century examples have come down to us, with covers of silk, stitched with beads and adorned with embroidery. In the 18th century no lady was without her work-box, and, especially in the second half of that period, much taste and elaborate pains were expended upon the case, which was often exceedingly dainty and elegant. These boxes are ordinarily portable, but sometimes form the top of a table.
Snuff box
But it is as a receptacle for snuff that the box has taken its most distinguished and artistic form. The snuff-box, which is now little more than a charming relic of a disagreeable practice, was throughout the larger part of the 18th century the indispensable companion of every man of birth and breeding. It long survived his sword, and was in frequent use until nearly the middle of the 19th century. The jeweller, the enameller and the artist bestowed infinite pains upon what was quite as often a delicate bijou as a piece of utility; fops and great personages possessed numbers of snuff-boxes, rich and more ordinary, their selection being regulated by their dress and by the relative splendour of the occasion. From the cheapest wood that was suitable at one time potato-pulp was extensively used to a frame of gold encased with diamonds, a great variety of materials was employed. Tortoise-shell was a favorite, and owing to its limpid lustre it was exceedingly effective. Mother-of-pearl was also used, together with silver, in its natural state or gilded. Costly gold boxes were often enriched with enamels or set with diamonds or other precious stones, and sometimes the lid was adorned with a portrait, a classical vignette, or a tiny miniature, often some choice work by an old master. After snuff-taking had ceased to be general it lingered for some time among diplomatists, either because as Talleyrand explained they found a ceremonious pinch to be a useful aid to reflection in a business interview, or because monarchs retained the habit of bestowing snuff-boxes upon ambassadors and other intermediaries, who could not well be honored in any other way. It is, indeed, to the cessation of the habit of snuff-taking that we may trace much of modern lavishness in the distribution of decorations. To be invited to take a pinch from a monarchs snuff-box was a distinction almost equivalent to having ones ear pulled by Napoleon. At the coronation of George IV. of England, Messrs. Rundell and Bridge, the court jewellers, were paid 8205 £ for snuff-boxes for foreign ministers. Now that the snuffbox is no longer used it is collected by wealthy amateurs or deposited in museums, and especially artistic examples command large sums. George, duke of Cambridge (1819-1904), possessed an important collection; a Louis XV. gold box was sold by auction after his death for 2000 £.
Jewel box
A jewel-box is a receptacle for trinkets, not only jewels. It may take a very modest form, covered in leather and lined with satin, or it may reach the monumental proportions of the jewel cabinets which were made for Marie Antoinette, one of which is at Windsor, and another at Versailles, the work of Schwerdfeger as cabinetmaker, Degault as miniature-painter, and Thomire as chaser.
Strong box
A strong-box is a receptacle for money, deeds and securities. Its place has been taken in modern life by the safe. Some of those which have survived, such as that of Sir Thomas Bodley in the Bodleian library, possess locks with an extremely elaborate mechanism contrived in the under-side of the lid.
Knife box
The knife-box is one of the most charming of the minor pieces of furniture which we owe to the artistic taste and mechanical ingenuity of the English cabinet-makers of the last quarter of the 18th century. Some of the most elegant were the work of Adam, Hepplewhite and Sheraton. Occasionally flat-topped boxes, they were most frequently either vase-shaped, or tall and narrow with a sloping lid necessitated by a series of raised stages for exhibiting the handles of knives and the bowls of spoons. Mahogany and satinwood were the woods most frequently employed, and they were occasionally inlaid with marqueterie or edged with boxwood. These graceful receptacles still exist in large numbers; they are often converted into stationery cabinets.
Bible box
The Bible box, usually of the 17th century, but now and again more ancient, probably obtained its name from the fact that it was of a size to hold a large Bible. It often has a carved or incised lid. In Colonial America the Bible box was built of wood, specifically as a container for a bible, but it often had dual use as a portable desk.
Powder box and patch box
The powder-box and the patch-box were respectively receptacles for the powder and the patches of the 18th century; the former was the direct ancestor of the puff-box of the modern dressing-table.
Étui
The étui (or etui) is a cylindrical box or case of very various materials, often of pleasing shape or adornment, for holding sewing materials or small articles of feminine use. It was worn on the chatelaine.
Cricketing box
In cricket, a box is the plastic shield worn (inside trousers) to protect male players' genitalia when batting.
Source | Copyright
|
 |
 |
|
Webmasters: Add your website here:
Readers: Edit |
Discuss Listings
Barbecued Fish
Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
http://www.therecipebox.com/members/box/fish/fis0221.htm
Baked Fish Fillets
A simple recipe using fish, butter, and lemon juice.
http://www.therecipebox.com/members/box/fish/fis0031.htm
Broth-Poach Fish
A simple recipe for cooking fish in the microwave.
http://www.therecipebox.com/members/box/fish/fis0188.htm
Captain's Shells
Fish in white sauce served on shells.
http://www.therecipebox.com/members/box/fish/fis0237.htm
Fish Fillets English-Style
A simple microwave recipe using fish fillets, lemon, and butter.
http://www.therecipebox.com/members/box/fish/fis0226.htm
Fish Fillets Meuniere
Microwaved fish fillets served with a butter and caper sauce.
http://www.therecipebox.com/members/box/fish/fis0229.htm
Octopus Cooked In Wine
A simple recipe calling for octopus, onions, and white wine.
http://www-2.cs.cmu.edu/~mjw/recipes/seafood/octopus-wine.html
Fillet of Tilapia Dijonaisse
Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.
http://www.eattilapia.com/htmlsite/recipes/diji.html
Tuscan Cuttlefish with Greens
Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
http://recipes2.alastra.com/shellfish/cuttlefish-greens.html
Captain's Choice Tilapia
Tilapia fillets dipped in sour cream and nuts, and microwaved.
http://www.fl-ag.com/flckbk/captain.htm
Fish Fillets with Braised Celery
Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
http://www.therecipebox.com/members/box/fish/fis0197.htm
Fish Fillets with Cream of Tomato Soup
Fish fillets baked with onion and tomato soup.
http://www.therecipebox.com/members/box/fish/fis0183.htm
Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
http://www.sundaysupper.com/feuillet.htm
Thai-Style Swordfish Steaks
Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
http://www.livingcookbook.com/recipes/fishandseafood/thaistyleswordfishsteaks.htm
Coated Fried Fish Fillets
A simple recipe for making fried fish.
http://www.therecipebox.com/members/box/fish/fis0121.htm
Creole Fish Casserole
Fish microwaved with corn and herbs.
http://www.therecipebox.com/members/box/fish/fis0191.htm
Monkfish Kebabs
Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
http://www.therecipebox.com/members/box/fish/fis0067.htm
Crunchy Fish
Marinated fish microwaved with butter and lemon juice.
http://www.therecipebox.com/members/box/fish/fis0227.htm
Deep-Fried Fish
A basic recipe for deep-frying fish fillets.
http://www.therecipebox.com/members/box/fish/fis0074.htm
How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
http://geocities.com/smokesticks/
Fish Fillets Stuffed with Lemon
Baked fish fillets served with a lemony chive sauce.
http://www.therecipebox.com/members/box/fish/fis0266.htm
Fish Fillets Stuffed with Spinach Pesto
Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
http://www.therecipebox.com/members/box/fish/fis0083.htm
Smoked Fish From A to Z
Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method.
http://www.mexican-barbecue-recipes.com/dm-smoked-fish
Fish Poached in Milk
A simple microwave recipe using fish, milk, and butter.
http://www.therecipebox.com/members/box/fish/fis0223.htm
Golden Baked Whitefish
Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/baked-whitefish.html
Fish and Chips
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
http://www.inmamaskitchen.com/RECIPES/RECIPES/Fish/fishandchips.html
Fish Steaks or Thick Fillets with Mustard
Fish marinated with lemon juice, dill, and mustard, then barbecued.
http://www.therecipebox.com/members/box/fish/fis0113.htm
Green Pepper Turbot
Made with turbot fillets, green peppercorns, wine, lemon, and cream.
http://www.therecipebox.com/members/box/fish/fis0259.htm
Grilled Fish Fillets, Pickled Fennel Strips
Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
http://www.therecipebox.com/members/box/fish/fis0004.htm
Guam Style Fish
Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/guam-style.html
Cheesy Island Fish
Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
http://www.fl-ag.com/flckbk/cheesy.htm
Rockfish Braised in Apple Juice
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
http://www.virginiaapples.org/recipes/chef-rockfish.html
Thai Fish Cakes
White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
http://www.kovr13.com/deweyrecipes/dr062299a.htm
Fish Fillets Veronica's-Style
Turbot fillets baked in wine and served with a green grape sauce.
http://www.therecipebox.com/members/box/fish/fis0045.htm
Calamari
Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
http://www.kovr13.com/06jun00/dr062000.htm
Cajun Mahi Mahi with Fruit Salsa
Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
http://www.kovr13.com/01jan01/dr010901.htm
Australian Grilled Fish
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
http://www.cookingcache.com/australiangrilledfish.shtml
Snapper Veracruz De La Hacienda
The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper.
http://www.kovr13.com/deweyrecipes/dr090898.htm
Baked Fish
Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/baked-fish01.html
Bluefish in Beer Batter
Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/fried-bluefish.html
Dough for 'Fish and Chips'
Basic recipe for making batter for deep-fried fish.
http://www.therecipebox.com/members/box/fish/fis0075.htm
Bluefish with Apples and Potatoes
Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/bluefish.html
Honey Grilled Fish
Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/honey-grilled.html
Lemony Sea Bream
Bream baked with lemon slices.
http://www.therecipebox.com/members/box/fish/fis0091.htm
Fish Baked with Sesame Seed
Perch or other white fish baked with onion, sesame seeds, and garlic.
http://www.worldzone.net/travel/guideu/cgi/recipe.cgi?search=71559
Quick and Easy Baked Tilapia Fillets
Tilapia topped with seasoned stuffing mix and baked.
http://www.eattilapia.com/htmlsite/recipes/baked.html
How to Poach Thin Fish Fillets
A microwave recipe using fish fillets, butter, and cream.
http://www.therecipebox.com/members/box/fish/fis0230.htm
Red Hake and Whiting Information and Recipes
Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
http://www.fishfacts.com/rw_home.html
Marinated Fried Fish
Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
http://www.therecipebox.com/members/box/fish/fis0088.htm
Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
http://chefdecuisine.com/seafood/pompano/pompano.htm
Home Preservation of Fish
Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
http://ohioline.osu.edu/hyg-fact/5000/5351.html
Swordfish and Pineapple Skewers on Cous Cous
Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
http://www.kovr13.com/deweyrecipes/dr071399.htm
Coconut Fish Curry
Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
http://paml.alastra.com/recipes/fish/coconut-fish-curry.html
Fish Fillets with Vegetables
Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
http://www.therecipebox.com/members/box/fish/fis0265.htm
Fish Japanese-Style
Microwave-poached fish served with a sesame seed sauce.
http://www.therecipebox.com/members/box/fish/fis0185.htm
Alaska Octopus Gumbo
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
http://www.recipesource.com/main-dishes/seafood/octopus/alaska-gumbo1.html
Italian Fish Rollups
Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/fish-rollups.html
Chili Seasoned Fish Sticks
Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/fish-sticks01.html
Deep-Fried Smelts
Fresh smelts dipped in milk, coated with flour, and deep-fried.
http://www.therecipebox.com/members/box/fish/fis0057.htm
Maple Basted Broiled Bluefish
Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/maple-bluefish.html
Hockey Night Seafood
Made with haddock, clams, scallops, potatoes, and cream.
http://www.therecipebox.com/members/box/seafood/sea0111.htm
Bluefish Recipes
A small assortment of recipes for cooking bluefish from FreeRecipe.org.
http://www.freerecipe.org/Main_Dish/Seafood/Bluefish/index.html
English-Style Fish'N Chips
Fish fillets dipped in beer batter and deep-fried.
http://www.therecipebox.com/members/box/fish/fis0038.htm
Fish Cakes
Made with fish fillets, mashed potatoes, lemon juice, and herbs.
http://www.therecipebox.com/members/box/fish/fis0028.htm
Winter Fish Wrap
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
http://www.sundaysupper.com/bundles.htm
Ginger-Honey Amberjack
Amberjack coated with honey and ginger, then grilled.
http://www.fl-ag.com/flckbk/ghamberj.htm
Paella
Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
http://www.therecipebox.com/members/box/seafood/sea0026.htm
Fish Cakes
Recipe using potatoes, cooked fish, celery, and breadcrumbs.
http://www.therecipebox.com/members/box/fish/fis0272.htm
Fish Creole-Style
A simplified version using fish, tomato juice, bell pepper, and onion.
http://www.therecipebox.com/members/box/fish/fis0090.htm
Fish Wrapped in Fig Leaves with Red Wine Sauce
Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
http://www.ksee24.com/recipes/recipe99/062499.htm
Fish Dish in a Jiffy
A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
http://www.therecipebox.com/members/box/fish/fis0160.htm
Fish Fillets Chinese-Style
A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
http://www.therecipebox.com/members/box/fish/fis0224.htm
Fish Fillets Creole-Style
Recipe calling for fish fillets, tomatoes, and mushrooms.
http://www.therecipebox.com/members/box/fish/fis0267.htm
Aussie Beer Batter Fish
Fish fillets dipped in batter made with flour and beer, and deepfried.
http://www.joycesfinecooking.com/Ethnic/aussie_beer_batter_fish.htm
Deviled Fish
An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/deviled-fish.html
Octopus Cooked In Wine
Octopus sauteed with onions and wine. From Arielle's Recipe Archives.
http://recipes2.alastra.com/shellfish/octopus01.html
Fish Stock
Made with fish scraps, onion, celery, and bay leaves.
http://www.therecipebox.com/members/box/fish/fis0142.htm
Tropical Swordfish
Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
http://www.kovr13.com/deweyrecipes/dr083198.htm
Kipper Patties, Dill Sauce
A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
http://www.therecipebox.com/members/box/fish/fis0205.htm
Oven Baked Fish Fillets
Fish baked with cream of mushroom soup and carrots.
http://www.therecipebox.com/members/box/fish/fis0029.htm
Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce
Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/hazelnut-sturgeon.html
Oven Baked Fish Fillets
Recipe using fish, garlic mayonnaise, and Parmesan cheese.
http://www.therecipebox.com/members/box/fish/fis0127.htm
Parmesan Fish
Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
http://www.therecipebox.com/members/box/fish/fis0013.htm
Steamed Fish Oriental-Style
A simple microwave oven recipe calling for fish steaks and lemon juice.
http://www.therecipebox.com/members/box/fish/fis0225.htm
Fish Sticks
Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
http://www.therecipebox.com/members/box/fish/fis0231.htm
Seafare Saute
Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
http://www.fl-ag.com/flckbk/seafare.htm
Finnan Haddie Recipes
A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
http://www.freerecipe.org/Main_Dish/Seafood/Finnan_Haddie/index.html
Octopus recipes
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
http://www-2.cs.cmu.edu/~mjw/recipes/seafood/octopus-coll.html
Grouper Barbecue
Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
http://www.therecipebox.com/members/box/fish/fis0054.htm
A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
http://www.ext.nodak.edu/extpubs/yf/foods/ncr526w.htm
Baked Fresh Sardines
Sardines baked with lemons, thyme, and wine.
http://www.therecipebox.com/members/box/fish/fis0112.htm
Grilled Mackerel
Mackerel marinated with lemon juice and broiled.
http://www.worldzone.net/travel/guideu/cgi/recipe.cgi?search=67972
Salmon and Lake Trout Recipes
Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
http://www.fishportaustin.com/Recipes.html
Seafood Tetrazzini
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
http://www.recipesource.com/main-dishes/pasta/06/rec0646.html
Ocean Perch and Pine Nuts
Perch fillets grilled on lemon slices, served with toasted pine nuts.
http://www.therecipebox.com/members/box/fish/fis0051.htm
Pastis Flavored Royal Sea Bream
Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
http://www.therecipebox.com/members/box/fish/fis0220.htm
Egg-Shaped Pike
Recipe using pike, wine, onion, butter, and milk.
http://www.therecipebox.com/members/box/fish/fis0097.htm
Perch Sesame
Perch coated with flour and sesame seeds and fried.
http://www.therecipebox.com/members/box/fish/fis0066.htm
Marinated Herring
Herring marinated with dill, vinegar, and dry mustard.
http://www.worldzone.net/travel/guideu/cgi/recipe.cgi?search=14120
Pike Fillets from Lake St-Louis
Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
http://www.therecipebox.com/members/box/fish/fis0119.htm
Pike in Broth
Pike poached in broth and served with a butter sauce.
http://www.therecipebox.com/members/box/fish/fis0114.htm
Shad Moroccan-Style
Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
http://www.therecipebox.com/members/box/fish/fis0026.htm
Fish Cakes
Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/fish-cakes01.html
Cold Boiled Perch with Mayonnaise Sauce
Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
http://www.therecipebox.com/members/box/fish/fis0214.htm
Pickled Herring
Herring marinated with vinegar, sugar, bay leaves, and ginger.
http://www.worldzone.net/travel/guideu/cgi/recipe.cgi?search=8093
Mackeral in Gin and Grapefruit Sauce
Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/mackerel-grapefruit.html
Baked Fish Relleno
Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
http://www.recipes-from-friends.com/fish/relleno.htm
Fish in Hot Fanny Sauce
Fish steaks served with a pepper, pecan, and lemon sauce.
http://www.recipes-from-friends.com/fish/fanny.htm
Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
http://www.recipesource.com/main-dishes/casseroles/05/rec0549.html
Barbecued Wrapped Fish
Mullet wrapped in foil with butter, onion, and fennel and grilled.
http://www.therecipebox.com/members/box/fish/fis0092.htm
Monkfish Fillets with Nuts
Monkfish baked with butter, walnuts, shallot, and lemon.
http://www.therecipebox.com/members/box/fish/fis0003.htm
Baked Monkfish and Spices
Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
http://www.therecipebox.com/members/box/fish/fis0068.htm
Plaice with White Wine
Plaice cooked in a microwave with wine and mushrooms.
http://www.therecipebox.com/members/box/fish/fis0196.htm
Turbot Feta Cheese Shells
Turbot, mushrooms, and feta cheese served in individual shells or dishes.
http://www.therecipebox.com/members/box/fish/fis0271.htm
Stuffed Hakes, Poached in White Wine
Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
http://www.therecipebox.com/members/box/fish/fis0071.htm
Water-Poached Fish
A simple recipe for poaching fish in a microwave oven.
http://www.therecipebox.com/members/box/fish/fis0186.htm
Spicy Grilled Tilapia with Aioli
Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.
http://tilapia.unh.edu/WWWPages/TGP/recipe2.html
Tilapia Fillets with Normandy Sauce
Grilled tilapia is served with a sauce made with apples and heavy cream.
http://tilapia.unh.edu/WWWPages/TGP/recipe7.html
Sauteed Tilapia Fillets with Lime
Tilapia with a lime and wine sauce.
http://www.simplyseafood.com/Recipes/RecipeFiles/Sau166Rec.Html
Raspberry Tilapia
Tilapia baked in a raspberry vinegar and honey sauce.
http://seafood.allrecipes.com/AZ/RspbrryTilpi.asp
Louisiana Plaice Fillets
A microwave recipe calling for plaice, onion, crabmeat, and cream.
http://www.therecipebox.com/members/box/fish/fis0195.htm
Marinated Mackerel in Tea
Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
http://recipes2.alastra.com/fish/mackerel-tea.html
Sardine Recipes
Recipes using sardines for breakfast, lunch, supper, and parties.
http://www.beachcliff.info/usaenglish/recipe_mainpage.asp
Fish Steak with Onion
Swordfish or shark baked with wine and onions.
http://www.recipes-from-friends.com/fish/steak.htm
Blackened Redfish
Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
http://www.recipes-from-friends.com/fish/redfish.htm
Marinated Herring Fillets
Recipe calling for herring, onions,
|
